Wednesday, January 5, 2011

New Recipe

Roasted Brisket

Ingredients:
1 spray cooking spray
2 tsp. dried thyme, or 2 Tbsp freshly chopped thyme
2 tsp. dried oregano, or 2 Tbsp freshy chopped oregano
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. table salt
1 tsp. ground black pepper
2 tsp. olive oil
2 pounds lean pork tenderloin

Directions:
Preheat oven to 400F. Coat a shallow roasting pan with cooking spray
Combine thyme, oregano, garlic powder, onion powder, salt and pepper in a small bowl; set aside
Rub oil all over pork. Sprinkle thyme mixture all over pork and transfer to prepared pan
Roast until an instant-read thermometer inserted in center of pork reads 160F, about 30 minutes.
Let roast stand for 10 minutes before slicing crosswise into thin slices. Yields about 3 ounces per serving

This is really good and moist. I had a potato and green beans. Yummy:))

1 comment:

  1. Maybe this will be what I cook this month :). Thanks for another delicious sounding recipe!

    ReplyDelete