Monday, January 3, 2011
My Weekly Weigh-In class
I started a weight loss program in our town about a month or so ago. It is a 12 week program and we do weekly weigh-ins and have meetings. I thought I would post my weight from there as well due to my weigh ins at home are in my birthday suit;) TMI I know but hey I think we all weigh like that sometimes. So here are my stats from that program:
SW: 320lbs
Last week weigh-in: -1lb not bad due to holiday
CW: 310
So I have lost 10lbs in 7weeks woooohooooooo
SW: 320lbs
Last week weigh-in: -1lb not bad due to holiday
CW: 310
So I have lost 10lbs in 7weeks woooohooooooo
12 Week Weigh-In
Feeling GREAT:)))))))
SW: 323lb
6 week: -10lbs/313lb
12 week: -8lbs/307lb
GW: 150lb
Total loss: 18lbs/12weeks
I am 155lbs away from goal sounds like a ways but am working on it and am having fun in the process:)
SW: 323lb
6 week: -10lbs/313lb
12 week: -8lbs/307lb
GW: 150lb
Total loss: 18lbs/12weeks
I am 155lbs away from goal sounds like a ways but am working on it and am having fun in the process:)
-8lbs
So today was my 12 week weigh-in and the scale shows I have lost 8lbs. This is just 2lbs from my goal of 10lbs but hey I am 7lbs away from being 300. I have not seen that number in a long time due to I could never break the 320 mark. I am super happy and will have pics later today:) Feel free to post your goals and progress on here:)
AWESOME Recipe
Hello Followers I have an amazing recipe to share with all of you:
Garlic Brown Sugar Chicken
Ingredients:
4 tsp. Brown Sugar (Splenda Brown Sugar; check measurements on bag will be different than regular)
12oz. Chicken Breast
1 clove garlic
2tbsp. butter (I can't believe its not butter)
1tsp. salt
Pepper to taste
Directions:
Brown in butter & garlic. Add salt, pepper & brown sugar.
Turn off heat & cook 5 minutes.
Calories 156
Fat 6g
Protein 19g
Serving Size 4
This is very good over brown rice and broccoli. taste just like Chinese:)
Garlic Brown Sugar Chicken
Ingredients:
4 tsp. Brown Sugar (Splenda Brown Sugar; check measurements on bag will be different than regular)
12oz. Chicken Breast
1 clove garlic
2tbsp. butter (I can't believe its not butter)
1tsp. salt
Pepper to taste
Directions:
Brown in butter & garlic. Add salt, pepper & brown sugar.
Turn off heat & cook 5 minutes.
Calories 156
Fat 6g
Protein 19g
Serving Size 4
This is very good over brown rice and broccoli. taste just like Chinese:)
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